Starting with the various bridal showers,
through a few weeks after the wedding, boxes appeared on the front porch
containing unknown gifts of wondrous magic and joy. There was always a bit of
excitement, as we wondered what could possibly be in each box, because these
brown boxes were somehow different from the ones that sadden children. We would
bring them into the living room and have a great opening ceremony. However, if
it was something we wanted, we already knew what it was. And if it was a
surprise, it could be an unpleasant one, that is, something we didn’t want, as
indicated by our registry.
The surprises came from those who
believe they have superior taste, and those of superior taste believe only they
know where it exists. Therefore they seek it, and purchase it, at places they
don’t want you to find. Their competitive advantage, in the taste department,
must be protected at all costs. These gifts don’t have gift receipts or
distinguishing features, such as bar codes, just the piece itself, which is
sold only by select retailers in remote places where tasteful people go on
secret taste-enhancing vacations.
So, as we sat on the living room
floor, one of the following reactions occurred when each box was opened:
“Hey, I remember registering for
that.”
Or “Sweet Lord, where did that come
from? Is that a monogrammed hand-glazed potato-peeling bowl?”
My advice is to register only for
gift cards and cash. No boxes to deal with, no risk of sad children, no muted
reaction to opening the gift you knew you were getting. Instead, you get to
dream about everything you could get and not be stuck with last season’s
furnishings. You can put your whole wedding’s haul right in your pocket and
shop until it hurts. Unfortunately, this may encourage the volunteer taste
police to take even greater pity on you, as you are apparently incapable of
determining anything desirable on your own.
- Drew Lloyd
From "Will You?" to "I Do.": A Groom's Tale of Survival
- Drew Lloyd
From "Will You?" to "I Do.": A Groom's Tale of Survival
No comments:
Post a Comment